I found this bread over there. So I took it. I like bread. It tastes good. It's good for you. It's filling. You can eat it hot or cold, which is... That's good.
And there's a million different kinds. There's rye, wheat, whole-wheat, pumpernickel, sourdough... You know sourdough bread? Egg, garlic, raisin, nut, pita, white, wheat, whole-grain, or multigrain or even a bun.
But the truth is it's all the same thing. They all started out exactly the same way. But because we needed it and we shaped it, it turned out to be exactly what we... what we wanted it to be. I don't know. Food for thought.
